Late Harvest Extra Virgin Olive Oil

🌿 NEW SEASONAL RELEASE Small batch. Limited quantities available.

Tasting Notes: Fruity • Balanced • Smooth

Harvested later in the season, our Late Harvest 100% Australian Certified Extra Virgin Olive Oil delivers a beautifully smooth, well-rounded flavour with a naturally buttery finish. As the olives ripen on the tree, they develop a softer, fruitier character, producing an oil that is mild in bitterness with a gentle peppery finish. 

Cold extracted within hours of harvest from olives grown exclusively on our single estate in Mudgee, NSW, this premium extra virgin olive oil showcases notes of ripe olives, subtle stone fruit and sweet almond. Its silky texture and balanced flavour make it incredibly versatile.

Perfect for:

• Drizzling over salads and roasted vegetables

• Finishing grilled meats and seafood

• Dipping with fresh crusty bread

• Pasta, risotto and Mediterranean dishes

• Everyday cooking where a smooth, premium EVOO is desired

100% Australian Grown & Produced

Single Estate

Cold Extracted

Naturally Rich in Antioxidants

Certified Australian Extra Virgin Olive Oil

Tasting Notes: Fruity • Buttery • Balanced