Certified Extra Virgin Olive Oil
 
Rich • Fruity • Versatile
 
The everyday olive oil you'll reach for morning, noon and night.
 
Our classic Extra Virgin Olive Oil is a carefully crafted blend of olives grown on our family estate in the beautiful Mudgee region of New South Wales. Harvested at peak ripeness and cold-pressed within hours, it delivers the fresh aroma, vibrant flavour and natural goodness that only Certified Australian Extra Virgin Olive Oil can offer.
 
Smooth yet full of character, this beautifully balanced oil has a rich, fruity flavour with a gentle peppery finish, making it the perfect all-rounder for every kitchen.
 
Whether you're drizzling over salads, dipping fresh sourdough, roasting vegetables, grilling meats, finishing pasta or creating family meals, our EVOO brings out the very best in every dish.
 
Packaged in a premium light and air-proof cask with an easy-pour tap, it stays fresher for longer while offering exceptional value for households that love cooking with quality olive oil every day.
 
Why you'll love it
 
🇦🇺 Certified Australian Extra Virgin Olive Oil
🌿 Estate grown, cold-extracted and bottled on our olive estate
🫒 Rich, fruity flavour with a fresh, robust finish
🍽️ Versatile everyday use for for cooking, roasting, dressing and dipping
📦 Light and air-proof cask keeps oil fresher for longer
♻️ Ideal for refilling your Mudgee Olive Estate glass bottles
💚 Exceptional value at just $19 per litre
 
From our trees to your table, every drop reflects our family's passion for producing premium Australian olive oil you'll be excited to share.