Certified Extra Virgin Olive Oil
 
Rich • Fruity • Versatile
 
The perfect everyday olive oil for families who love to cook.
 
Our classic Extra Virgin Olive Oil is a carefully crafted blend of olives grown on our family estate in the beautiful Mudgee region of New South Wales. Harvested at peak ripeness and cold-extracted within hours, it captures the fresh flavour, vibrant aroma and natural goodness that only Certified Australian Extra Virgin Olive Oil can deliver.
 
Beautifully balanced with rich fruity notes and a gentle peppery finish, this is our signature all-rounder—equally at home drizzled over fresh salads, paired with crusty bread, roasted with vegetables, or used to create delicious everyday family meals.
 
The convenient 3L cask is the ideal size for home kitchens, offering exceptional freshness thanks to its light and air-proof packaging. With an easy-pour tap and generous capacity, you'll always have premium Australian olive oil on hand whenever inspiration strikes.
 
Why you'll love it
 
🇦🇺 Certified Australian Extra Virgin Olive Oil
🌿 Estate grown, cold-extracted and bottled on our olive estate
🫒 Rich, fruity flavour with a fresh, robust finish
🍽️ Perfect for cooking, roasting, dressing, dipping and everyday family meals
📦 Light and air-proof cask helps preserve freshness for longer
♻️ Ideal for refilling your Mudgee Olive Estate glass bottles
💚 Convenient family-size cask offering exceptional value
 
From our trees to your table, every drop reflects our family's passion for producing premium Australian olive oil that's made to be enjoyed every day.